After college, Ricky found his way into fine dining and quickly caught the wine bug. What began as curiosity soon became a passion, leading to a sommelier pin. Ricky spent years tasting wines from around the world before transitioning from wine buying to distribution. Today, Ricky finds joy in bringing unique, artisanal wines to places where they’re rarely seen. For Ricky, wine is more than what’s in the glass, it’s an experience, best had with great people.